MENU

A La Carte

  • Assortment of 3 "Soba-mae" Appetizers¥1,380

  • Avocado Salad¥700

  • Beer Pickled Daikon Radishes¥600

  • Jellied Conger Eel¥800

  • Pickled Japanese Ginger¥500

  • Edamame¥500

  • Assorted Sashimi (3 kinds)¥2,380

  • Assorted Sashimi (4 kinds)¥2,980

  • Fried Tofu¥950

  • Fried Eggplant¥900

  • Chicken Meatballs¥800

  • Katsu-Toji
    Pork cutlet simmered in sauce and eggs¥1,000

  • Assorted Tempura¥2,500

  • Soba Inari Sushi¥800

  • Seafood Salad(Getting Ready)

Rice Bowls

  • Katsudon
    Pork cutlet rice bowl(Getting Ready)

  • Oyakodon
    Chicken and egg rice bowl(Getting Ready)

  • Miso Katsudon
    Miso pork cutlet rice bowl(Getting Ready)

  • Tendon
    Assorted tempura rice bowl¥2,220
    (SMALL)¥1,300

  • Kaisendon
    Assorted seafood rice bowl¥1,980

Lunch Sets

  • Katsudon Set(Getting Ready)

  • Oyakodon Set(Getting Ready)

  • Miso Katsudon Set(Getting Ready)

  • Tendon Set¥1,980

  • Kaisendon Set¥1,980

  • Sakura-An Set (limited to fifteen a day)¥1,980

  • SUSHI with Choice of SOBA¥3,500

Lunch Course

  • Special¥2,980

  • Premium¥3,980

Dinner Course

  • Kasumi¥7,000

  • Fuji¥9,000

  • Yae¥15,000

Cold Soba

  • Seiro (Basic)¥900

  • Tororo (Grated Yam)¥1,200

  • Kamo (Duck)¥2,200

  • Tempura¥2,200

  • Grated Plum¥1,200

  • Yakumi (Condiments)¥1,400

Hot Soba

  • Kake (Basic)¥900

  • Yamakake (Grated Yam)¥1,200

  • Kamo Nanban (Duck)¥2,200

  • Kitsune (Fried Tofu)¥1,000

  • Kakitama (Egg)¥1,000

  • Tempura¥2,200